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CHIN'S CUISINE
Throughout the years, our favourite places to dine, whether with family and friends, colleagues or corporate clients, come and go as the world turns around and around. Some, however, challenge the test of time and evolve, reinvent and continue to delight as society changes.
London, 1987. It was here, in the city’s thriving and dynamic heart that Chin’s was born. This upbeat, chic and dynamic new establishment lit a fire in the hearts of diners, serving a unique and mouth-watering menu lovingly prepared by experienced practitioners in Chinese cuisine. Chin’s quickly garnered a following of good food lovers the world over that has lasted nearly four decades and was overwhelmingly voted-“Best Restaurant of the Year” by What’s On In London Magazine.
Now, in its grand new home located at 5 Weld Quay, Georgetown, entrepreneur, founder, designer and gastronome Dave Chin, along with his dedicated team of professionals, continue to excite the five senses with new and creative dishes, employing tried and tested cooking techniques that are guaranteed to impress the palate of even the most discerning diner. Welcome to The World of CHIN’S CUISINE.
'BEST RESTAURANT OF THE YEAR'
What's On In London Magazine
'BEST CHINESE RESTAURANT IN THE UK'
Stores Magazine - New York
'ONE OF ASIA'S FINEST RESTAURANTS'
The Miele Guide
'BEST CHINESE RESTAURANT IN MALAYSIA'
Hospitality Asia Platinum Award
'THE 9TH INTERNATIONAL HEALTH FOOD CONTEST GOLD AWARD'
China International Diet Health Research Association
'BEST RESTAURANT OF THE YEAR'
What's On In London Magazine
'BEST CHINESE RESTAURANT IN THE UK'
Stores Magazine - New York
'ONE OF ASIA'S FINEST RESTAURANTS'
The Miele Guide
'BEST CHINESE RESTAURANT IN MALAYSIA'
Hospitality Asia Platinum Award
'THE 9TH INTERNATIONAL HEALTH FOOD CONTEST GOLD AWARD'
China International Diet Health Research Association